Creamy Mexican Street Corn in a Cup, also known as Elote in a Cup, is a delightful twist on the traditional Mexican street food, elote. With its vibrant combination of sweet corn, creamy dressing, and zesty toppings, it’s perfect for summer gatherings, barbecues, or simply enjoying a taste of Mexico at home. Whether you’re hosting a fiesta or just craving something flavorful, this recipe is a crowd-pleaser that will keep everyone reaching for more.
Why you’ll love this dish
This recipe stands out for its simplicity and authentic flavors, making it a fantastic choice for any occasion. It’s quick to prepare, budget-friendly, and definitely kid-approved. Just imagine the joy of serving this delicious dish at a weeknight dinner or family brunch! Its creamy texture paired with the crunch of corn creates an irresistible synergy that’s both satisfying and refreshing.
"This is the best street corn I’ve ever had! It reminded me of my time in Mexico—so authentic and delicious!"
Preparing Creamy Mexican Street Corn in a Cup (Elote in a Cup)
Making this creamy corn delight is as straightforward as it gets. The process unfolds in a few simple steps that transform everyday ingredients into a delectable dish. First, you’ll toast the corn slightly to enhance its natural sweetness. Then, a luscious sauce is whipped up, which is later combined with the hot corn for that creamy goodness. Finally, you’ll serve it in cute cups, topped with cheese and herbs for a pop of flavor.
What you’ll need
To whip up this Creamy Mexican Street Corn in a Cup, gather the following ingredients:
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- 1 tbsp lime juice (plus extra wedges for serving)
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt, to taste
- 2 tbsp fresh cilantro, chopped
- Extra cotija cheese (optional)
- Tajín seasoning (optional)
- Hot sauce or Valentina (optional)
Feel free to swap out ingredients like cotija for feta or even try Greek yogurt instead of sour cream for a lighter version!
