Garlic Parmesan Roasted Brussels Sprouts are the kind of side dish that can elevate any meal, whether it’s a casual weeknight dinner or an extravagant holiday feast. I remember the first time I roasted Brussels sprouts—how the delightful aroma of garlic and Parmesan filled the kitchen, and my family couldn’t get enough of the crispy, golden goodness. This recipe beautifully marries the earthy, nutty flavor of Brussels sprouts with the savory kick of garlic and the rich, salty burst of Parmesan cheese. Trust me; once you try this, you’ll be adding it to your regular rotation!
Why you’ll love this dish
Imagine a side dish that’s quick to prepare, budget-friendly, and absolutely crowd-pleasing! Garlic Parmesan Roasted Brussels Sprouts hit all the right notes. They make an excellent accompaniment to any main course, from roasted meats to hearty grains, and are perfect for both casual gatherings and special occasions. Plus, they’re a great way to sneak some veggies into your meals, and kids often love the crispy edges that come from roasting.
“These Brussels sprouts have become a family favorite! The garlic and cheese make them irresistible!” – A satisfied home chef
Preparing Garlic Parmesan Roasted Brussels Sprouts
This recipe is straightforward, making it accessible even for novice cooks. You’ll begin by preheating your oven, then mix your ingredients in a few easy steps. Before you know it, you’ll have caramelized, crispy Brussels sprouts ready to impress your taste buds.
What you’ll need
Gather the following ingredients for a flavorful dish:
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for added flavor)
- 1/3 cup freshly grated Parmesan cheese
- Optional: red pepper flakes or lemon zest for finishing touches
If you’re looking for substitutions, you can use grated Pecorino Romano cheese instead of Parmesan for a tangy twist.
