Creating a comforting bowl of soup can feel like a warm hug on cold days, and that’s exactly what Crockpot Chicken Corn Chowder delivers. With its creamy texture and hearty ingredients, this recipe brings the essence of home cooking right to your kitchen without requiring you to hover over the stove. It’s an ideal choice for busy weeknights when all you want is a wholesome meal that the whole family will love.
Why you’ll love this dish
There are plenty of reasons to whip up this chowder! It’s wonderfully versatile, budget-friendly, and can easily be customized to fit your family’s tastes. Whether you’re cooking for a cozy family dinner, a casual get-together, or even meal prep for the week, this Crockpot Chicken Corn Chowder is a perfect fit. Plus, using a slow cooker means you can set it and forget it—less time spent cooking and more time to relax or engage in family activities.
"This chowder became an instant favorite! It’s creamy, has just the right amount of sweetness from the corn, and my kids ask for seconds every time." – Sarah M.
Step-by-step overview
Now, let’s dive into how to create this delicious chowder! In just a few steps, you’ll combine hearty ingredients to make a comforting meal. The beauty of this recipe is in its simplicity—everything goes into the crockpot, and your job is to let the magic happen. Here’s what to expect: you’ll start by adding the ingredients, allow them to meld together during cooking, and finish off by stirring in the cream for that luscious finish.
Gather these items
To bring your Crockpot Chicken Corn Chowder to life, you’ll need:
- 2 lbs boneless skinless chicken breasts or thighs
- 3 cups chicken broth
- 3–4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cups corn (fresh, canned, or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1⁄2 tsp pepper
- 1 cup heavy cream or half-and-half
- 2 tbsp flour (optional, for thickening)
- Fresh thyme for garnish
If you’re looking to make swaps, feel free to substitute chicken thighs with breasts for a leaner option or use vegetable broth for a lighter version.
