Sausage Gravy & Biscuit Pie is a delightful fusion that brings your favorite breakfast items into a comforting dish perfect for any meal. Picture golden, flaky biscuits cradling a rich, savory sausage gravy – it’s a true crowd-pleaser! Whether you whip it up for a busy weeknight or a leisurely Sunday brunch, this pie satisfies cravings and warms the heart. I often find myself making it when I want to indulge but also keep things simple. The best part? It combines familiar flavors into a dish that feels special yet effortless.
Reasons to try it
You’re going to fall in love with this dish for a multitude of reasons. Firstly, it’s incredibly quick to make, throwing together in about an hour. Perfect for families or anyone longing for a hearty meal without extensive prep! It’s also budget-friendly; the ingredients are common staples. Plus, the end result is delightful comfort food that even picky eaters will enjoy. Imagine serving this at your next gathering – it’s perfect for brunch or a cozy dinner.
“I made this Sausage Gravy & Biscuit Pie for my family, and they absolutely devoured it! A simple recipe that feels like a restaurant meal.”
The cooking process explained
Creating this Sausage Gravy & Biscuit Pie is an easy journey, breaking down into straightforward steps. You start by preparing your environment—preheating the oven and greasing your dish. Then it’s all about cooking the sausage and transforming it into a creamy, thick gravy. After that, you’ll shape the biscuits into a crust that holds the delicious filling. Finally, it’s a simple bake until golden brown! This pie is hearty and filling, making it a beloved favorite for breakfast or any occasion.
What you’ll need
Gathering your ingredients is a breeze! Here’s what you need:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 can (16 oz) refrigerated biscuit dough
- 1 tbsp butter (for greasing dish)
- Optional: fresh parsley for garnish
Feel free to use turkey sausage for a lighter take, or gluten-free biscuits if needed—there are always tasty substitutions available!
