Strawberry Cheesecake Dump Cake is one of those delightful desserts that brings a little sunshine to any occasion. Picture a creamy cheesecake filling layered under a buttery cake crust, topped with juicy strawberries – it’s hard to know if it’s a cake, a dessert, or both! This recipe, with its out-of-the-ordinary method, is sure to impress your family and friends, whether you’re hosting a summer potluck, celebrating a birthday, or just craving something sweet on a weeknight. Trust me; every bite will leave you wanting more.

Why you’ll love this dish

This Strawberry Cheesecake Dump Cake is not just delicious but also incredibly easy to whip up. With minimal prep and baking time, it’s a fantastic option for busy weeknights or last-minute gatherings. You won’t need to worry about complicated techniques; the simplicity of layering ingredients means even novice bakers can shine in the kitchen!

“I made this for a family gathering, and it was a huge hit! Everyone loved the creamy texture and refreshing strawberry flavor. Definitely making it again!”

Perfect for any occasion, this dessert strikes the right balance between indulgent and comforting. Enjoy it warm with a scoop of vanilla ice cream or chilled straight from the fridge.

Preparing Strawberry Cheesecake Dump Cake

Creating this decadent dessert is simple and straightforward. You’ll start by prepping your ingredients and assembling them in layers. The process is quick and requires just a few steps, making it perfect even if you’re in a hurry.

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large mixing bowl, beat together the cream cheese and sugar until it’s perfectly smooth.
4. Mix in two large eggs and an egg yolk, ensuring everything is well incorporated.
5. Pour this luscious cream cheese mixture into your prepared baking dish.
6. Sprinkle a box of dry yellow cake mix evenly over the creamy layer.
7. Melt butter (1/2 cup) and pour it over the cake mix to create that irresistible crust.
8. Layer the sliced strawberries on top of everything.
9. Finally, pour the milk over the whole mixture, letting it seep into the layers below.
10. Bake for 45 to 50 minutes until the top turns golden and a toothpick inserted comes out clean.

Now, let’s gather the necessary ingredients!

What you’ll need

• 16 oz full-fat cream cheese, room temperature
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 egg yolk, room temperature
• 1 box of yellow cake mix (the kind you find in the baking aisle)
• 1 cup strawberries, sliced (fresh ones provide the best flavor)
• 1/2 cup unsalted butter, melted
• 1 cup milk

Feel free to use low-fat cream cheese or a sugar substitute if you wish to create a lighter version.