Sausage breakfast muffins have become a beloved breakfast staple in our household. They perfectly balance savory flavors with a delightful, fluffy texture, making them not only satisfying but also incredibly easy to whip up. Whether you’re in the mood for a hearty breakfast, a quick snack, or a special brunch dish, these muffins always hit the spot. With just a few simple ingredients, this recipe delivers flavor-packed goodness that will keep you and your family coming back for more!
Why you’ll love this dish
What makes these easy sausage breakfast muffins stand out? For starters, they’re a breeze to make, requiring minimal prep time and no complicated cooking techniques. Perfect for busy mornings, brunch gatherings, or even meal prep, these muffins are bound to win over even the pickiest eaters at your table.
With their cheesy, meaty filling, they are also incredibly filling and satisfying. Plus, they’re budget-friendly, making them an excellent choice for families looking to stretch their grocery dollars without sacrificing taste.
"These are the best breakfast muffins I’ve ever made! My kids devoured them, and I loved how easy they were to prepare!" – Sarah R.
Step-by-step overview
Creating these delicious muffins is as simple as 1-2-3. First, you’ll cook the sausage until brown. Then, mix it with eggs, Bisquick, cheese, and seasonings in a bowl. Finally, fill your muffin tin and bake them until golden! In just about 30 minutes, you’ll have a fantastic breakfast ready to serve.
What you’ll need
To make these mouthwatering muffins, gather the following ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For those looking to make substitutions, you can swap the breakfast sausage with turkey or plant-based sausage for a lighter option. Additionally, different cheese varieties can be used for a twist on flavors.
