Grilled salmon with a zesty Dijon sauce is a dish that truly shines with flavor and simplicity. On warm summer evenings, or any night you want a taste of the fresh outdoors, nothing beats the satisfaction of tossing beautifully marinated salmon on the grill. The blend of olive oil, garlic, and paprika adds a seasoned touch, while the tangy Dijon mustard elevates the dish as you drizzle it on top just before serving. It’s a quick, healthy meal that fills your kitchen with the irresistible scent of grilling fish!

Why you’ll love this dish

This grilled salmon recipe stands out for several reasons. First, it’s incredibly easy to prepare, making it a go-to for weeknight dinners when you want something delicious without spending hours in the kitchen. Salmon is not only budget-friendly—especially when you purchase it from local fish markets—but it’s also packed with omega-3 fatty acids, which are great for heart health.

Imagine hosting a casual family brunch or a laid-back summer get-together and serving this flavorful dish. It’s versatile enough to please both adults and kids alike! Even better, this recipe is ready in just about 15 minutes from grill to plate, making it perfect when you’re short on time.

"This grilled salmon recipe is a game-changer! Simple to make and packed with flavor—my family couldn’t stop raving about it!" – Sarah L.

Step-by-step overview

Making grilled salmon with Dijon sauce is straightforward and requires minimal ingredients. You’ll start by prepping your grill to medium-high heat for that perfect sear. Next, whisk together a handful of spices and olive oil, which brings out the vibrant flavors of the salmon. After brushing the fillets, you’ll place them on the grill for just a few minutes on each side. Simple, right? With every step, you’re a little closer to a delicious, healthy meal.

What you’ll need

Gather these items for the recipe:

• 2 (6-ounce) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Dijon mustard

You can easily swap fresh herbs or other spices for garlic and paprika for a personalized flavor experience. For a kick, try substituting lemon juice for olive oil!