Avocado, Quinoa & Olive Power Salad is one of those dishes that always impresses. I first encountered this vibrant salad during a weekend brunch with friends, and it quickly became a staple in our rotation. Packed with healthy fats, protein, and an explosion of flavors, it’s not only delicious but incredibly easy to prepare. Whether you’re looking to whip up something nutritious for a weeknight dinner or want to impress guests at a gathering, this salad is the perfect choice. The combination of creamy avocados, crunchy cucumbers, and hearty quinoa creates a satisfying dish that leaves you feeling nourished and energized.
Why you’ll love this dish
There are countless reasons to fall in love with the Avocado, Quinoa & Olive Power Salad. For starters, it’s a whirlwind of textures and flavors—creamy, crunchy, tangy, and savory all at once. Plus, it’s a breeze to whip up, making it a fantastic option for those hectic weeknights or lazy weekends. It’s also budget-friendly, utilizing common ingredients that you likely already have on hand.
But the benefits don’t stop there! This salad is customizable, allowing you to throw in whatever veggies are in season or your favorite proteins for an extra boost. Packed with nutrients, it caters to a variety of dietary preferences, making it a perfect addition to any menu.
"This salad is a revelation! I never knew quinoa could be so delicious when paired with avocado and olives. A total win for my family!" — Happy Home Cook
Step-by-step overview
Creating this Avocado, Quinoa & Olive Power Salad entails a simple but satisfying process. You’ll start by cooking the quinoa to perfection, then mix in a colorful array of fresh vegetables. Drizzle on a zesty dressing, and before you know it, you’ll have a beautiful and hearty salad that everyone will love.
What you’ll need
To get started, gather the following ingredients:
- 1 cup quinoa
- 2 cups water
- 2 ripe avocados, diced
- 1 cup black olives, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute ingredients—try feta cheese in place of olives for a Greek flair or add grilled chicken for a protein-packed twist.
