Are you in the mood for a comforting and flavorful meal that transports you straight to the Mediterranean? Let me introduce you to the incredible Greek-Style Lamb & Couscous Bowl. This dish has an inviting blend of savory lamb, fluffy couscous, and fresh vegetables that not only satiates your hunger but also tickles your taste buds. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this bowl delivers on every front.
Why you’ll love this dish
If you’re searching for an easy yet impressive recipe, look no further! The beauty of this Greek-Style Lamb & Couscous Bowl lies in its versatility. It’s a showstopper that’s also quick to prepare, making it perfect for any occasion—from a cozy weeknight dinner to a lively gathering with friends. Kids love it, too, thanks to its colorful presentation and familiar flavors.
“This recipe is a game changer! The spices are perfectly balanced, and the couscous complements the lamb beautifully. My family devoured it!” – Happy Home Chef
How this recipe comes together
Creating this flavorful bowl is simpler than you think. You’ll start by browning the diced lamb with aromatic spices, infusing the dish with a wonderful fragrance. While the lamb cooks, the couscous will absorb all the broth’s goodness, transforming into a light and fluffy side. Finally, everything comes together in one big bowl filled with vibrant veggies and crumbled feta! Let’s keep it straightforward so you know what to expect.
What you’ll need
- 1 pound lamb, diced
- 1 cup couscous
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- Feta cheese, crumbled
- Fresh parsley, chopped
- Salt and pepper to taste
Make sure to have everything prepped and ready to go. You can even use ground lamb as a substitute if you prefer a different texture or flavor!
