Baking fish has never been so delightful! This Baked Fish with Lemon Cream Sauce brings sophistication to your dinner table while being incredibly straightforward to prepare. Perfect for busy weeknights or special gatherings, this dish showcases tender fish fillets bathed in a vibrant, tangy sauce. From the moment it emerges from the oven, the enticing aroma promises a meal that will impress your family and guests alike.

Why you’ll love this dish

This recipe shines for several reasons. First off, it’s quick—ready in just about half an hour—which means you can whip it up even on those hectic weekdays. Also, it’s delightfully budget-friendly, utilizing simple yet flavorful ingredients. And who doesn’t love a dish that’s not only adult-approved but also kid-friendly? With a creamy lemon sauce that balances out the savory flavors of the fish, it’s an easy crowd-pleaser.

“I tried this recipe on a whim, and it instantly became a family favorite! The lemon cream sauce is simply divine and pairs perfectly with the fish.” — Sarah R.

The cooking process explained

Making Baked Fish with Lemon Cream Sauce is straightforward and requires minimal fuss. You’ll be preheating your oven, preparing the fish for baking, and whipping up that luscious lemon sauce—all in just a few easy steps. It’s perfect for anyone who desires a healthy meal without spending hours in the kitchen.

What you’ll need

To create this delightful dish, you will need the following ingredients:

• 4 fish fillets (choose from tilapia, cod, or salmon)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon (juice and zest)
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped

Feel free to swap out the fish for your favorite variety, or use Greek yogurt instead of heavy cream for a lighter option!