There’s something undeniably comforting about a warm bowl of Chicken and Dumplings, isn’t there? It’s one of those nostalgic dishes that many of us remember from family gatherings or rainy days spent indoors. As the chicken simmers with fresh vegetables and fluffy dumplings cook to perfection, the aromas wafting through your kitchen are simply irresistible. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is sure to warm your heart and delight your taste buds.

Why you’ll love this dish

This Chicken and Dumplings recipe is a treasured classic for good reason. It’s not just about the taste; it encompasses the essence of hearty comfort food. You’ll appreciate how quick and budget-friendly it is, especially with the option of using rotisserie chicken. Perfect for busy weeknights or family brunches, this dish brings everyone to the table, making mealtime feel special without a lot of fuss.

"I made this for my family last weekend, and they devoured it! The flavors are incredible, and those dumplings are to die for!" – Sarah, a home cook.

How this recipe comes together

Creating Chicken and Dumplings is a straightforward process that will leave your kitchen filled with inviting scents. You’ll start by sautéing aromatic vegetables in butter, then add in a rich broth made with shredded chicken. After that, you’ll whip up a quick dumpling dough that cooks directly in the simmering soup. In just a few simple steps, you’ll have a heartwarming meal ready to enjoy.

What you’ll need

To make this delicious Chicken and Dumplings dish, gather the following ingredients:

• 3 to 4 cups rotisserie chicken, shredded (or 2 large chicken breasts cooked and shredded)
• 8 cups water
• 4 tablespoons Better than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced
• 4 celery stalks, diced
• 2 small yellow onions, diced finely
• 1/2 cup flour
• 1 cup milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Dumplings:

• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2/3 cup milk

Feel free to switch out the vegetables based on what you have. Peas and green beans also make tasty additions!