Garlic Butter Bacon Mac Cheeseburger Egg Rolls are my new guilty pleasure. Combining all the flavors of a classic cheeseburger with the comfort of mac and cheese, these crispy delights are perfect for a fun family dinner or a gathering with friends. When you bite into one, the smoky bacon and savory ground beef, combined with gooey cheese and that irresistible garlic butter, create an explosion of flavor that’s hard to resist. Trust me, once you try these, you might just find yourself making them on repeat!
Why you’ll love this dish
Why is this recipe a must-try? First, it’s an ingenious fusion of beloved comfort food, marrying the hearty goodness of cheeseburgers with the creamy richness of mac and cheese—all wrapped up in a crispy egg roll! This dish is not only quick to prepare but also incredibly budget-friendly. Whip these up for a weeknight dinner, serve them at a family brunch, or indulge during game day; they’re sure to be a crowd-pleaser. Plus, kids adore them. Who can resist a hand-held, crunchy snack filled with cheesy goodness?
“These Garlic Butter Bacon Mac Cheeseburger Egg Rolls are the ultimate comfort food. I served them at a family gathering, and they were gone in minutes!” — Happy Cook
Step-by-step overview
So, how do you make these delicious garlic butter bacon mac cheeseburger egg rolls? The process is straightforward and fun! First, you’ll brown ground beef which brings out its flavor. Next, you’ll mix in crispy bacon, creamy macaroni and cheese, and shredded cheddar for extra cheesiness. The filling is then wrapped in egg roll wrappers, sealed tightly, and fried to a golden crisp in garlic butter. Straightforward, right?
What you’ll need
Gather these items to get started:
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup macaroni and cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 8 egg roll wrappers
- Oil for frying
If you’re looking to switch things up, try using ground turkey or swapping the cheddar for a spicy pepper jack for a kick!
