Shortly after experimenting with my latest creation, I found myself captivated by a blend of flavors that seemed to shout comfort food: the Double Bacon Ranch Cheeseburger Slab Meatloaf. With a crisp exterior, a juicy center bursting with cheesy goodness, and a topping that lovingly combines bacon and ranch dressing, this dish quickly became a family favorite. Whether it’s a busy weeknight or a relaxed weekend gathering, this irresistible slab brings everyone together, making meal times a true celebration.
Why you’ll love this dish
This recipe is a game changer for anyone looking to combine the heartiness of meatloaf with the flavors of a classic cheeseburger. Not only is it easy to prepare, but it’s also incredibly budget-friendly. With ingredients you likely have on hand, you can whip up a delicious meal that even picky eaters will adore. Perfect for weeknight dinners or a cozy family brunch, this meatloaf seamlessly fits into any dining occasion.
“This Double Bacon Ranch Cheeseburger Slab Meatloaf was a hit at our family gathering! Everyone was asking for seconds. The flavors are just incredible!” – A satisfied home cook
The cooking process explained
Making Double Bacon Ranch Cheeseburger Slab Meatloaf is a straightforward, enjoyable experience. In just a few easy steps, you’ll combine simple ingredients to create a delicious dish that’s sure to impress. Here’s what to expect: first, you’ll mix all the goodies together; then, shape it into a slab; slather on a flavorful sauce; and finally, bake to perfection. It’s a fun cooking adventure that will reward you with kitchen aromas you won’t forget!
Gather these items
To craft this mouthwatering slab meatloaf, here are the essential ingredients you’ll need:
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 2 eggs
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup ranch dressing
- 1/4 cup cooked and crumbled bacon (for topping)
- 1/4 cup shredded cheddar cheese (for topping)
Feel free to substitute ground turkey or chicken for a leaner option, and switch out the cheddar for your favorite cheese!
