Just when you thought meatloaf couldn’t get any better, along comes the Pepperjack Bacon Double-Stack Melt Meatloaf — a savory twist on a classic that’s sure to delight both family and friends alike. Combining rich ground beef and ground pork with the zesty kick of pepperjack cheese and the smoky goodness of bacon, this recipe transforms a traditional dish into a flavor-packed experience. Perfect for weeknight dinners, cozy family gatherings, or even a weekend feast, this meatloaf is a surefire hit for any occasion!
Why You’ll Love This Dish
One of the standout aspects of this Pepperjack Bacon Double-Stack Melt Meatloaf is its deliciously gooey cheese and the satisfying crunch of bacon, elevating a humble dish to something truly spectacular. It’s not just about great taste; this recipe is budget-friendly and can easily feed a crowd, making it an ideal choice for family meals or potlucks. Plus, kids adore the cheesy, meaty layers, ensuring that everyone at the table leaves with a smile.
"This meatloaf was a game changer! The layers of cheese and bacon made each bite irresistible. Everyone asked for seconds!" – A happy home cook.
Preparing Pepperjack Bacon Double-Stack Melt Meatloaf
Creating this masterpiece is simpler than you might think! Start by mixing your ground meats with flavorful ingredients. Next, shape the mixture, layer it up with cheese, and wrap it in bacon. Finally, bake to crispy perfection. With just a few steps, you’re on your way to serving up a hearty dish that’s rich in flavor.
What You’ll Need
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 8 slices pepperjack cheese
- 8 slices bacon
- 1/2 cup barbecue sauce
Don’t hesitate to swap ground pork for turkey or chicken if you’re looking for a lighter version. You can also use different types of cheese based on your preference for a uniquely flavored meatloaf!
