When I first discovered the Crispy Bacon Ranch Triple-Cheese Slab Meatloaf, it was a game changer. This dish takes the traditional meatloaf and transforms it into a cheesy, bacon-packed experience that’s perfect for weeknight dinners or even special occasions. The combination of ranch dressing and three types of cheese adds a unique twist, making it a standout on any dinner table. It’s comforting, flavorful, and will have everyone asking for seconds!
Why you’ll love this dish
There are countless reasons to whip up this Crispy Bacon Ranch Triple-Cheese Slab Meatloaf. For starters, it’s a quick recipe that packs in tons of flavor without breaking the bank. With just a handful of ingredients, you can create a hearty meal that will satisfy even the pickiest eaters. This meatloaf is ideal for busy weeknights when you need something substantial but don’t have hours to spend in the kitchen.
“This is the best meatloaf I’ve ever made! The flavors are incredible, and it didn’t last long at the dinner table. My kids raved about it!” — Happy Home Cook
The cooking process explained
Making this Crispy Bacon Ranch Triple-Cheese Slab Meatloaf is straightforward and approachable, even for novice cooks. The process involves mixing the ingredients into a delightful blend, shaping it into a loaf, and baking it to perfection. Expect this deliciousness to be ready in around an hour, making it a fantastic option for a wholesome midweek meal.
What you’ll need
Gathering the ingredients for this meatloaf is a breeze. Here’s what you’ll need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 6 slices of bacon, cooked and crumbled
- 1 egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
Feel free to substitute ground turkey for a lighter option or use gluten-free breadcrumbs if you need a gluten-free version.
