Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are an irresistible mashup of two beloved comfort foods: cheeseburgers and egg rolls. With a flavor-packed filling of ground beef, crispy bacon, and creamy ranch dressing, these handheld delights are perfect for snacking, game days, or as a fun appetizer at parties. I first stumbled upon this recipe during a family gathering, and the reactions at the dinner table were nothing short of euphoric!
Why you’ll love this dish
There are countless reasons to whip up a batch of these delicious egg rolls. First and foremost, they’re quick to prepare and family-friendly—who could resist the crispy, golden exterior and savory, melty interior? They’re also an economical option, as you can create a filling meal using just a few ingredients. Whether you’re hosting a laid-back weekend brunch, looking for a tasty game-day snack, or simply in need of some comfort food after a long day, these egg rolls hit the spot every time.
"These egg rolls are absolutely heaven! One bite, and everyone at the party was asking for more. The combination of bacon, ranch, and burger flavors is just out of this world!"
Preparing Deep-Fried Bacon Ranch Cheeseburger Egg Rolls
Making Deep-Fried Bacon Ranch Cheeseburger Egg Rolls is a straightforward process, and you’ll find that it comes together quickly. Start with browning your ground beef and cooking the bacon to perfection. Once you prepare the filling, it’s all about assembling and frying the egg rolls for that crispy exterior. Before you know it, you’ll be relishing these delicious bites!
What you’ll need
To make these egg rolls, gather the following ingredients:
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Feel free to experiment! For example, if you’re aiming for a lighter version, try swapping ground turkey for the beef or using Greek yogurt instead of ranch dressing.
