Triple-Cheese Bacon Burger Stuffed Pretzel Rolls are a delightful fusion of flavors that brings comfort food to a whole new level. I stumbled upon this recipe at a tailgate party, where I realized the combination of juicy beef, crispy bacon, and melty cheese enveloped in a warm pretzel roll was nothing short of genius. It’s the perfect dish for game days, casual gatherings, or a fun family dinner when you want to impress without spending hours in the kitchen.

Why you’ll love this dish

There are countless reasons to try making Triple-Cheese Bacon Burger Stuffed Pretzel Rolls at home. First, they are utterly satisfying, combining hearty ingredients in a deliciously portable format. Whether you’re gearing up for a game night or just want to treat yourself and your family, these pretzel rolls are guaranteed to be crowd-pleasers. Plus, they’re budget-friendly, allowing you to create a gourmet experience without breaking the bank.

"These pretzel rolls were a hit at our BBQ! Everyone devoured them in minutes. Can’t wait to make them again!" – J. Thompson

How this recipe comes together

Making these delightful pretzel rolls is a straightforward process that’ll impress your friends and family. You’ll start by creating a savory beef and cheese mixture, then shape them into patties filled with gooey goodness. After encasing them in pizza dough, the real magic happens when you parboil them in a baking soda solution before baking. This step is crucial in achieving that signature pretzel taste and texture.

What you’ll need

To whip up these scrumptious treats, gather the following ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (can be substituted with feta for a milder flavor)
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pizza dough
• 2 tbsp baking soda
• 4 cups water
• Coarse salt for sprinkling