Smoked Paprika Bacon Burger Pull-Apart Rolls are the ultimate comfort food that will surely impress family and friends. Imagine pulling apart soft, fluffy rolls filled with a delicious, smoky bacon burger mixture. This recipe has been a crowd-pleaser in my home, perfect for parties or cozy weeknight dinners. The combination of flavors makes each bite extraordinary, and with minimal prep time, you can have these savory rolls ready in no time!
Why you’ll love this dish
This recipe ticks all the boxes for a satisfying meal: it’s quick, kid-approved, and oh-so-delicious. Perfect for a weeknight dinner or a fun family brunch, these pull-apart rolls provide a unique twist on traditional burgers. The smoky flavor from the paprika and the bacon adds depth that will elevate your usual snacks or meals. Plus, it’s a budget-friendly dish that doesn’t compromise on taste. With these rolls, you can enjoy the juicy goodness of a burger and the delightful experience of a shareable appetizer at the same time.
“These Smoked Paprika Bacon Burger Pull-Apart Rolls are a game changer! They disappeared from the table in minutes! Everyone loved the flavors and the fun of pulling them apart.” – A happy home cook
How this recipe comes together
Creating these delightful pull-apart rolls is easy! First, you’ll mix the ground beef with crumbled bacon and spices to create a flavorful filling. Then, take the refrigerated biscuit dough and flatten each piece out to form small rounds. You’ll place the filling in the center of each round, fold it over, and seal the edges to make little balls. Once arranged in a baking dish, it’s just a matter of popping them into the oven until they’re golden brown and irresistible. Let’s dive into the ingredients you’ll need!
Gather these items
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can of refrigerated biscuit dough
Feel free to adjust the spices to your liking or substitute turkey or chicken for the beef if you’re looking for a lighter option. This recipe is flexible and can be customized to suit your taste.
