When life calls for a meal that combines the smoky, sweet flavors of barbecue with the comforting familiarity of a burger, these Sticky Bourbon BBQ Bacon Burger Pockets are the answer. As someone who loves to experiment in the kitchen, I can vouch for how these delightful pockets encapsulate everything we love about a good backyard barbecue, all wrapped up in a convenient doughy package. Perfect for a casual dinner, game day, or a fun twist on lunch, this recipe is destined to become a family favorite.
Reasons to try it
You’ll find plenty of reasons to whip up these burger pockets! They are quick to prepare, budget-friendly, and kid-approved. The combination of bourbon and BBQ sauce elevates the flavor profile, delivering a sweet and tangy experience that’s hard to resist. Plus, they make for a fantastic quick meal when you’re short on time. Perfect for a weeknight dinner or a laid-back family brunch, these savory pockets will leave everyone satisfied.
“These Sticky Bourbon BBQ Bacon Burger Pockets were a huge hit during our family dinner! The kids couldn’t get enough of them.” – Satisfied Home Cook
Preparing Sticky Bourbon BBQ Bacon Burger Pockets
Making these delicious pockets is straightforward and satisfying. Start by browning ground beef in a skillet, then mix in sweet and savory ingredients like bourbon and BBQ sauce. Once the mixture is ready, it gets enveloped in soft, flaky biscuit dough. The whole process is simple enough for cooking novices yet rewarding for seasoned chefs, making it approachable for everyone from college students to busy parents.
What you’ll need
Gather these items to make your Sticky Bourbon BBQ Bacon Burger Pockets:
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1/4 cup bourbon
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 package of refrigerated biscuit dough
Feel free to substitute turkey for the beef or use your favorite brand of BBQ sauce for personal flair!
