Garlic Butter Bacon Burger Pinwheels combine two beloved comfort foods into one delectable treat. Imagine a buttery, flaky crescent roll dough wrapped tightly around a savory mixture of ground beef, crispy bacon, and melted cheese. This crowd-pleaser not only makes for an exquisite appetizer at gatherings but also can easily shine as a main dish for a laid-back family dinner. Each bite bursts with flavor, and there’s something uniquely satisfying about rolling the pinwheels and watching them transform in the oven.
Why You’ll Love This Dish
These Garlic Butter Bacon Burger Pinwheels are perfect for those looking for a quick and satisfying meal. They’re a fun twist on the classic burger that both kids and adults will enjoy. Whether you need a speedy weeknight dinner or a tasty snack for game day, these pinwheels fit the bill perfectly. Plus, with just a handful of ingredients, it’s a budget-friendly option that doesn’t skimp on flavor.
“I made these for a party, and they were the first thing to disappear! Easy to prepare and incredibly tasty!” – Happy Home Cook
Preparing Garlic Butter Bacon Burger Pinwheels
Creating these pinwheels is a fun process that’s as simple as it is delicious. First, you’ll mix the beef and bacon with savory garlic and rich butter. Then, you’ll layer this tasty ground mixture onto the crescent dough, add a sprinkle of cheese, and roll! With just a few easy steps, you’ll have everything prepped and ready to bake.
What You’ll Need
To make these delightful pinwheels, gather the following ingredients:
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Feel free to experiment with different types of cheese or even add spices for an extra kick!
