Fire-Roasted Poblano Bacon Burger Rolls are a delectable fusion of smoky, spicy, and savory flavors that are sure to elevate your grilling game. Imagine juicy beef patties topped with crispy bacon and sweet, roasted poblano peppers, all nestled in a soft bun. This recipe is perfect for summer barbecues, family gatherings, or a fun weeknight dinner that even the kids will rave about! As someone who has enjoyed many outdoor cookouts, I can tell you this dish is a true crowd-pleaser that’ll impress your friends and family without much fuss.
Why you’ll love this dish
You’ll adore these Fire-Roasted Poblano Bacon Burger Rolls for several reasons. First off, they deliver incredible flavor without overwhelming your schedule. You can whip them up in about 30-40 minutes, making them a fantastic choice for weeknight dinners or weekend fun. The contrast between the crunchy bacon and the tender roasted poblano adds a delightful complexity to each bite, not to mention the spicy kick from the pepper jack cheese!
"I made these burgers for a backyard BBQ and they were a huge hit! The guests couldn’t stop raving about the smoky flavor from the poblano and crispy bacon. I’ll definitely be making these again!" – Happy Griller
Step-by-step overview
Ready to get your grill on? Making Fire-Roasted Poblano Bacon Burger Rolls is a delicious journey involving roasting, grilling, and assembling. You’ll start by charring the poblanos on the grill, then whip up some tasty beef patties while the bacon cooks to crispy perfection. Finally, all the elements come together for a mouthwatering burger experience.
What you’ll need
Gather these ingredients for a tasty preparation:
- 4 large poblano peppers
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices bacon
- 4 hamburger buns
- 4 slices pepper jack cheese
Feel free to switch out the bacon for turkey bacon or use a different cheese like cheddar if you want to change the flavor profile.
