When it comes to comforting family meals, few dishes can rival the warm embrace of a Chicken Bubble Biscuit Bake Casserole. This one-dish wonder combines tender chicken, creamy soup, and fluffy biscuit pieces into a satisfyingly delicious casserole that’s perfect for busy weeknights or family gatherings. From the moment I first tried this dish, it quickly became a staple on my dinner rotation—its ease of preparation and delightful flavors simply can’t be beaten.
Why you should whip up this casserole
There are countless reasons to get excited about making this Chicken Bubble Biscuit Bake Casserole. First and foremost, it’s incredibly quick and easy, making it the ideal choice for a weeknight dinner after a long day. Just toss everything together, pop it in the oven, and you’ll have a hearty meal that the entire family will love.
Additionally, this dish is customizable to match your pantry’s contents. Don’t have peas or bacon on hand? No problem! You can easily swap them out for whatever you have in your fridge. It’s also budget-friendly, using simple ingredients that won’t break the bank.
"Absolutely delicious and so easy to make! My kids couldn’t stop eating it. This is now a go-to recipe for our family!"
The cooking process explained
Preparing this Chicken Bubble Biscuit Bake Casserole is not just simple—it’s fun too! You’ll start by prepping your ingredients and blending those creamy components together before layering in your chicken and biscuit dough. Overall, the process takes less than an hour from start to finish, and you’ll have a dish that serves several—perfect for dinner parties or leftovers for lunch.
Feel free to sprinkle in your favorite seasonings or add in any vegetables you enjoy. This flexibility allows you to make it your own while still enjoying all the hearty goodness of the original recipe.
Gather these items
To create this delightful casserole, you’ll need the following ingredients:
- 3 cups cooked chicken, chopped
- 2 cans (10.5 oz each) cream of chicken soup
- 1½ cups sour cream
- 2 cans refrigerated biscuit dough, cut into quarters
- 1½–2 cups shredded cheddar cheese (or substitute with Colby-Jack)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to your taste)
- ½ tsp paprika (optional)
- 1 cup frozen peas or mixed vegetables (optional)
- ½ cup cooked bacon bits (optional)
- ½ cup sautéed onions or mushrooms (optional)
Feel free to swap the chicken for turkey or rotisserie chicken for an even quicker prep time.
