Chocolate Covered Strawberry Brownies are an indulgent treat that effortlessly combines two beloved desserts into one heavenly creation. Imagine biting into rich, fudgy brownies topped with fresh strawberries and a glossy chocolate coating—pure bliss! I first made these for a summer gathering, and they were a smash hit. Perfect for birthdays, romantic date nights, or just because—this recipe is bound to impress your family and friends and elevate any occasion.
Why you’ll love this dish
These Chocolate Covered Strawberry Brownies are more than just a dessert; they are a delightful experience that stirs up emotions and memories. They are quick to prepare, budget-friendly, and kid-approved—perfect for baking enthusiasts of all levels. Whether it’s a cozy family brunch, a festive holiday gathering, or simply a way to satisfy your sweet tooth, this recipe hits the mark every time.
"I made these for a potluck, and they disappeared within minutes! Everyone wanted the recipe!" – Happy Baker
How this recipe comes together
Creating these decadent brownies is a straightforward process that requires minimal effort but rewards you with maximum flavor. You’ll start by mixing your wet ingredients, followed by the dry ingredients, and then combining the two—simple enough, right? After baking and cooling, it’s all about the beautiful finishing touches of strawberries and molten chocolate. This recipe is an easy way to impress anyone without spending an entire day in the kitchen.
What you’ll need
Here’s what you’ll need to whip up this amazing dessert:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 12 fresh strawberries, hulled and halved
- 1 cup chocolate chips (for melting)
Feel free to swap butter for coconut oil if you’re looking for a dairy-free option or use alternative sweeteners if you’re cutting sugar.
