Caramel Apple Dump Cake is a delightful dessert that combines the warm flavors of apples and caramel with the ease of a simple cake. It’s the perfect treat for any occasion, whether it’s a cozy family dinner or a festive gathering. This dessert captures that comforting autumn essence that makes you feel right at home, no matter the season.
Why you’ll love this dish
There are countless reasons to fall head over heels for this Caramel Apple Dump Cake. First and foremost, it’s a total time-saver! With minimal prep work and no complicated techniques, you can whip this up and let the oven do the heavy lifting. It’s also budget-friendly, making it an excellent choice for those who want a delicious dessert without breaking the bank. Plus, the combination of sweet, gooey caramel and tender apples is kid-approved and sure to impress guests.
"Absolutely scrumptious! I made this for a family gathering, and everyone went back for seconds. The caramel really takes it to the next level!"
Preparing Caramel Apple Dump Cake
Making this Caramel Apple Dump Cake is an easy process. You’ll be peeling and slicing your apples, then layering them in a baking dish with caramel sauce, spices, cake mix, and butter. It’s a no-fuss approach that yields a mouthwatering dessert, with a golden, crunchy top and a soft, deliciously gooey apple filling underneath. Here’s how it all comes together.
Gather these items
For this easy and indulgent dessert, you will need:
- 4 cups peeled and sliced apples (about 4 medium apples)
- 1 cup caramel sauce
- 1 box yellow cake mix (about 15.25 ounces)
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans (optional)
Feel free to substitute the apples with other fruits or use sugar-free caramel sauce for a lighter twist!
