Million Dollar Ravioli Casserole is not just a name; it’s a promise of a luxurious comfort meal that’s both delicious and easy to prepare. This dish combines the heartiness of ground beef with layers of cheesy ravioli and rich marinara sauce, creating a casserole that’s sure to please both kids and adults alike. It’s perfect for busy weeknights when you want something that feels special but doesn’t require hours in the kitchen. My family absolutely loves this recipe, especially when I have a crowd to feed or need to impress guests without a ton of fuss!
Why You’ll Love This Dish
You’ll find this Million Dollar Ravioli Casserole is a crowd-pleaser for several reasons. First off, it brings together some of the most beloved flavors—think pasta, cheese, and savory meat—all in one warm, comforting dish. It’s quick to prepare, which is a blessing for any busy parent or anyone navigating a tight weeknight schedule.
This meal is budget-friendly, especially if you’re working with frozen ravioli and ground beef. Plus, it’s easily customizable, making it great for picky eaters who just might not like one ingredient. The ultimate win? It’s the kind of dish that you can prepare, pop in the oven, and have quality family time while it bakes, leaving you free from the kitchen.
“This is my go-to for family gatherings! It’s easy to make, and everyone always asks for the recipe. It truly feels like a million bucks!” — Happy Home Chef
Preparing Million Dollar Ravioli Casserole
Creating this delightful casserole involves a few straightforward steps, ensuring an organized and efficient cooking experience. You’ll start by cooking the ravioli, then preparing the meat mixture, and finally combining everything into a bubbly dish of cheesy goodness. It’s all about layering those robust flavors!
Let’s break it down a bit more so you know what to expect.
Gather These Items
To whip up your Million Dollar Ravioli Casserole, you will need:
- 1 package (25 ounces) frozen cheese ravioli
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
You can make some substitutions if needed—ground turkey or chicken can work instead of beef, and you could go for a dairy-free ricotta if you need to adjust for dietary restrictions.
