Crustless Coconut Pie is a delightful treat that bakes up beautifully with a silky-smooth texture and a sweet coconut flavor. It’s a recipe that’s become a family favorite in my home, especially during the summer months when fresh desserts are a must. This pie is wonderfully uncomplicated to make, yet it delivers a satisfying taste that impresses guests at any gathering. Whether you’re serving it at a potluck, a casual brunch, or a cozy family dinner, this pie is sure to bring smiles all around.
What makes this recipe special
Why opt for a crustless version, you ask? One of the primary reasons to try this dish is its simplicity. It cuts out the fuss of pastry-making while still providing a beautifully rich and creamy filling that encapsulates the essence of coconut. This pie comes together in about an hour, making it a perfect choice for last-minute desserts or unexpected guests. It’s budget-friendly too, requiring only a handful of common pantry ingredients. Plus, its naturally gluten-free characteristics ensure that everyone can indulge without worry.
"I made this Crustless Coconut Pie for a family gathering, and it was a hit! Everyone loved the texture and flavor, and it was so easy to whip up. I can’t wait to make it again!" – happy home baker
Preparing Crustless Coconut Pie
Making this pie is a straightforward process. You’ll start by whisking the key ingredients together and folding in the coconut. The magic happens in the oven, where the mixture transforms into a luscious filling. Here’s a brief overview:
- Preheat your oven.
- Whisk together the wet ingredients.
- Combine with the shredded coconut.
- Transfer to a pie dish and bake until set.
- Let it cool and chill for optimal texture.
Now, let’s gather what you’ll need for this simple yet delightful recipe.
What you’ll need
For this easy Crustless Coconut Pie, you will require:
- 1 cup shredded unsweetened coconut
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar
Feel free to swap out the shredded coconut for other mix-ins like chocolate chips or nuts if you’re feeling adventurous!
