Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet fruit filling, making them a perfect treat for any occasion. Imagine buttery, airy dough layered with luscious peach pie filling, then baked to golden perfection. This recipe is great for a cozy brunch, a casual dessert, or an indulgent afternoon snack. Each bite is a comforting reminder of summertime, whether you’re using fresh peaches or the comforting taste of canned filling. Let’s dive into why this recipe deserves a spot in your kitchen!
Why you’ll love this dish
Peach Pie Cruffins are not just another baked good; they offer a unique combination of flavors and textures that are sure to impress. Here are a few reasons to whip up this recipe:
- Easy to make: Though they look impressive, the process is straightforward, making it perfect for both novice and experienced bakers alike.
- Budget-friendly: With simple ingredients that you likely have on hand, it’s a delicious way to use what’s already in your pantry.
- Kid-approved: These sweet treats are bound to be a hit with the little ones, making it a fun baking project you can enjoy together.
"These Peach Pie Cruffins are a game-changer! They’re flaky, fluffy, and filled with so much flavor. My family can’t get enough of them!"
Preparing Peach Pie Cruffins
Creating perfect Peach Pie Cruffins is an enjoyable journey. The process involves mixing, kneading, and rolling out dough, followed by a few crucial rising stages. While the ingredient list is simple, the result is a beautifully presented pastry that is as delicious as it is pleasing to the eye. Here’s a quick overview to prime you for success:
- Mix: Combine the dry and wet ingredients to form a dough.
- Knead: Work the dough until it’s smooth and elastic.
- Rise: Let the dough double in size, creating that lovely airy texture.
- Roll & Fill: Spread peach filling, roll up, and create your unique cruffin shape.
- Bake: A quick stint in the oven transforms your dough into golden perfection!
What you’ll need
Gather these items to make your Peach Pie Cruffins:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm milk (110°F/43°C)
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned or fresh peach pie filling
- 1 tablespoon cinnamon sugar (for sprinkling)
- Powdered sugar for dusting
Feel free to substitute fresh peaches for canned if they’re in season!
