Cinnamon Roll French Toast Bites are the ultimate fusion of comforting flavors, combining the gooey sweetness of cinnamon rolls with the traditional appeal of French toast. These delightful bites are a fun, bite-sized breakfast treat that’s perfect for lazy weekends or special brunch gatherings. I first stumbled upon this recipe during a spontaneous Sunday morning, and it quickly became a family favorite. The best part? They’re so easy to make, yet they feel indulgent and satisfying!
Why you’ll love this dish
There are so many reasons to whip up these Cinnamon Roll French Toast Bites. For starters, they come together in a flash, making them a perfect last-minute breakfast or brunch option. Just a handful of ingredients are needed, and it’s kid-approved, too—what’s not to love? Both kids and adults will be drawn to these little morsels of joy, proving to be a hit at any gathering.
"These Cinnamon Roll French Toast Bites were a huge hit at our family brunch! They were so easy to make, and everyone loved them. I can’t wait to make them again!" — Sarah T.
The cooking process explained
Making Cinnamon Roll French Toast Bites is both simple and satisfying. You’ll start by preparing your ingredients and the cooking area, then it’s just a matter of cutting, dipping, and cooking to golden perfection. Here’s a quick overview of the steps you’ll be following:
- Preheat a skillet or griddle.
- Cut the cinnamon rolls into bite-sized chunks.
- Whisk together a few simple ingredients to create an egg mixture.
- Dip the cinnamon pieces in the egg mixture and cook on the skillet.
With this structure in mind, you can prepare yourself for a quick yet delicious culinary adventure.
Gather these items
To make these delightful bites, you’ll want to have the following ingredients ready:
- 1 can refrigerated cinnamon rolls with icing (8 count)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Powdered sugar and maple syrup for serving (optional)
Substitutions and notes: If you’re out of vanilla extract, you can replace it with a bit of almond extract for a different flavor profile. You can also use dairy-free milk alternatives to accommodate dietary needs.
