One Pot Chicken Parmesan Pasta is a delightful, hearty meal that combines tender rigatoni with a rich, flavorful sauce—all made in a single pot! This recipe is perfect for busy weeknights when you want to serve your family something comforting without the hassle of multiple dishes. What sets it apart is its simplicity; you’ll have delicious results with minimal cleanup and effort. I’ve made this dish countless times, and it has never failed to impress with its cheesy goodness and vibrant flavors.
Why you’ll love this dish
One Pot Chicken Parmesan Pasta is a must-try for several reasons. First and foremost, it’s incredibly budget-friendly, making it an ideal choice for families or anyone looking to save a little. The dish comes together quickly, usually within 30 minutes, so it’s perfect for those busy evenings when time is of the essence. Additionally, it’s kid-approved! The cheesy blend of mozzarella and Parmesan coupled with the hearty pasta makes it a hit with little ones as well.
"This recipe has become my go-to for quick family dinners. It’s so creamy, and I love that I don’t have to use a ton of pots!"
The cooking process explained
Making One Pot Chicken Parmesan Pasta is straightforward and intuitive. First, you’ll gather your ingredients and then combine them all in one large pot, which is where the magic begins! You’ll start by bringing your ingredients to a boil, then lower the heat to let everything simmer together. After the pasta is perfectly cooked, you’ll mix in the cheese until it melts, resulting in a creamy, savory dish that’s ready to serve. The entire process should take about 20-30 minutes from start to finish, making it a stress-free cooking experience.
What you’ll need
- 16 oz dried rigatoni pasta
- 24 oz Ragu Old World Traditional Pasta Sauce
- 24 oz chicken stock
- 1 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- Salt & pepper to taste
- 2 tbsp fresh parsley (for garnish)
Feel free to substitute any ingredients to better fit your taste or dietary needs! For instance, whole wheat pasta can be used for a healthier option, or you can swap the cheese for a dairy-free alternative if needed.
