Eating well on a budget can be a challenge, but Poor Man’s Stew reminds us that delicious and satisfying meals don’t have to break the bank. This hearty dish combines ground beef with a medley of vegetables, creating a comforting stew that fills your belly and warms your heart. Perfect for chilly nights or a busy weeknight dinner, this recipe brings together pantry staples and fresh ingredients for a fulfilling meal that even your kids will love.
Why you’ll love this dish
Not only is Poor Man’s Stew easy on the wallet, but it’s also incredibly flexible. With just a handful of ingredients and minimal prep time, this dish is ideal for novice cooks and busy families alike. The stew cooks up in about an hour, which means you can get dinner on the table swiftly after a long day. Moreover, it’s a one-pot wonder that reduces cleanup, making your life just a bit easier.
"Made this for my family, and it was an instant hit! The flavors blend so well, and my kids keep asking for more. Definitely a keeper!" – Home Cook
The cooking process explained
Creating Poor Man’s Stew is as straightforward as it gets. You’ll start by browning the ground beef and then layering in the vegetables and seasonings. After a simple simmer, you’ll have a robust stew that’s perfect for chilly evenings or when you need a quick, nourishing meal. Here’s what you can expect as you delve into making this dish.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 1 pound ground beef
- 4 tablespoons tomato paste
- 4 cups russet potatoes, large diced
- 2 cups carrots, large diced
- 1 cup sweet yellow onion, large diced
- 2 cups low-sodium beef broth
- 14.5 ounces diced tomatoes with roasted garlic and onions
- 1.8 ounces Lipton beefy onion soup mix
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley (optional garnish)
Feel free to mix and match or substitute as needed—this recipe is quite forgiving!
