There’s something undeniably comforting about a hearty casserole, especially one that’s packed with layers of meat and cheese. This Meat Lovers Pizza Casserole has become a go-to recipe in my kitchen, perfect for satisfying a crowd or just indulging in a cozy night in. It combines all the elements of a classic pizza but with a twist that’s not only easy to make but also a hit among family and friends. Whether it’s a busy weeknight dinner or a laid-back weekend gathering, this dish brings joy and flavor in every bite.
Why you’ll love this dish
What makes this Meat Lovers Pizza Casserole stand out is its amazing simplicity paired with comforting flavors. This recipe checks off several boxes: it’s quick to prepare, budget-friendly, and appeals to even the pickiest eaters. Imagine coming home after a long day and being able to whip up a meal in just about 30 minutes without sacrificing taste. It’s the ultimate convenience food! Plus, it’s a fun way to get kids involved in the kitchen, letting them layer their favorite ingredients.
"A perfect blend of flavors and the convenience of a casserole. My kids loved it, and I loved how easy it was to make!" – Jamie T.
The cooking process explained
Creating this Meat Lovers Pizza Casserole is as straightforward as it gets. You’ll start by browning the ground beef, then layering it with pepperoni, pizza sauce, and lots of gooey cheese. The refrigerated biscuits serve as a delightful base, providing a soft, pillowy texture that absorbs all the wonderful flavors. You’ll have a perfectly baked dish ready to devour in under an hour!
What you’ll need
To create this delicious casserole, gather the following ingredients:
- 1 pound ground beef
- 1 package pepperoni slices
- 1 can pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- 1 can refrigerated biscuits
Feel free to mix things up! You can substitute turkey for ground beef, swap in different cheeses, or add your favorite vegetables for an extra twist.
