Crispy Fried Chicken Gizzards are a hidden gem in the culinary world. Having made this dish countless times, I can attest to its deliciousness and versatility. These tender bites of gizzard are transformed into a crispy delicacy, perfect for a casual meal or a unique appetizer at your next gathering. The combination of spices and the crunchy coating elevate this often-dismissed ingredient into something truly special.
What makes this recipe special
Why should you give this fried chicken gizzard recipe a try? First and foremost, they’re budget-friendly and packed with flavor! You can whip up a delicious, satisfying dinner on a dime, making it an ideal weeknight meal or something to impress guests during a festive gathering. Plus, they’re surprisingly kid-approved—a fun dish that encourages even the pickiest eaters to try something new.
"I couldn’t believe how crispy and flavorful these gizzards were! It was a hit at my family dinner, and I can’t wait to make them again." — Jamie, satisfied home cook
How this recipe comes together
Making Crispy Fried Chicken Gizzards is straightforward. You’ll start by marinating the cleaned gizzards in buttermilk, allowing them to soak up flavor while tenderizing. Next, prepare a seasoned flour mixture for that signature crispy coating. Finally, the gizzards are fried to golden perfection. This entire process is quick and easy, making it a suitable choice for both seasoned chefs and kitchen novices alike.
What you’ll need
Gather these items before you start:
- 1 lb chicken gizzards, cleaned and trimmed
- 2 cups buttermilk (or substitute with 2 cups milk + 1 tbsp lemon juice or vinegar)
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Oil, for deep frying (use a high smoke point oil like canola or peanut for best results)
