No-Sugar Apple Cinnamon Muffins are my go-to treat whenever I want a wholesome snack with a hint of sweetness—without any added sugar! These delightful muffins are perfect for breakfast on busy mornings or paired with your afternoon coffee for a flavorful pick-me-up. They infuse the warm essence of cinnamon and the freshness of apples into every bite, making them an indulgent yet healthy choice that I can feel good about serving to my family.
Why you’ll love this dish
What sets these muffins apart is not just their delicious taste but also their health-conscious ingredients. Made primarily with almond flour, these muffins are gluten-free and packed with healthy fats, making them a fantastic option for those with dietary restrictions. They’re easy to whip up, budget-friendly, and a great way to get kids involved in the kitchen—they’ll love mixing and choosing their favorite toppings like nuts or raisins! Whether it’s a lazy Sunday brunch or a neat addition to a lunchbox, these muffins fit seamlessly into your routine.
"These muffins are a game changer! They are light, fluffy, and the apple cinnamon combo is just delightful. Finally, a treat that my kids actually enjoy that doesn’t have any added sugar!" – Happy Baker
Step-by-step overview
Creating these No-Sugar Apple Cinnamon Muffins is straightforward and fun! Begin by preheating your oven and preparing your muffin tin. Then, blend your dry ingredients in one bowl and mix your wet ingredients in another. Combine them, fold in the apples, and you’re almost done! The final steps involve scooping the batter into your lined muffin tin, adding any desired toppings, and letting the magic happen in the oven. In a short 20-25 minutes, you’ll have fragrant muffins ready to enjoy.
What you’ll need
For this delightful recipe, gather the following ingredients:
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 apple, peeled and diced
- Optional: chopped nuts or raisins for topping
Feel free to substitute the almond milk with your preferred non-dairy option or use regular milk if not concerned about dairy. The almond flour can also be swapped with coconut flour, but be careful with the ratios, as coconut flour absorbs more moisture.
