Short, hearty, and filled with flavor, Instant Pot Italian Wedding Soup brings a comforting taste of tradition to your dinner table. This warm bowl of goodness is perfect for weeknight dinners, cozy family gatherings, or any time you crave a satisfying meal. The combination of tender meatballs, nutritious spinach, and orzo in a savory chicken broth sings with Italian flair. I still remember the first time I prepared this soup—it was an instant hit with my family, making it a regular on our menu ever since.

Reasons to try it

There’s so much to love about this recipe! First off, it’s a superb time-saver. Cooking with an Instant Pot cuts down the cooking time significantly without sacrificing flavor. You’ll have a wholesome meal ready in just under 30 minutes. It’s also fundamentally budget-friendly, using simple and accessible ingredients like ground pork and spinach. Plus, who can resist those delightful little meatballs? Perfect for both kids and adults alike, this dish is a crowd-pleaser for any occasion. Whether it’s a chilly weeknight or a festive family brunch, this soup fits beautifully.

"This soup is a family favorite! The meatballs are tender, and the flavor is so comforting. It’s become our go-to for cozy nights!" — Satisfied Home Cook

The cooking process explained

Making Instant Pot Italian Wedding Soup is a straightforward and enjoyable endeavor. First, you’ll prepare the meatballs, which are a delightfully simple mixture of ground pork, breadcrumbs, and spices. Next, you’ll sauté the meatballs until golden, bringing out an irresistible flavor. Once you’ve set the meatballs aside, you’ll pour in the chicken broth and add the spinach and orzo. Finally, the magic happens under pressure, resulting in a nourishing soup that feels like a warm hug in a bowl.

What you’ll need

Gathering your ingredients is the first step toward culinary success. Here’s what you’ll require to whip up this delightful soup:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 6 cups chicken broth
• 1 cup chopped spinach
• 1/2 cup orzo pasta
• Salt and pepper, to taste

Feel free to substitute ground turkey or chicken for a leaner version or replace the orzo with gluten-free pasta for dietary needs.