Country Fried Pork Chops with Bacon Gravy is a delightful dish that transports your taste buds straight to comfort food heaven. Thick, juicy pork chops are coated with a crispy, golden exterior, and when smothered in a rich, savory bacon gravy, it becomes a truly indulgent meal. This recipe is perfect for those cozy, weeknight dinners when you want something hearty but don’t want to spend hours in the kitchen. Plus, it’s kid-approved, making it an excellent choice for family gatherings or a special Sunday brunch.
Why Cook This at Home
You might be wondering why you should try making Country Fried Pork Chops with Bacon Gravy yourself. For starters, this dish brings a taste of Southern comfort right to your dining table, and it’s surprisingly simple to prepare! The combination of crispy pork and creamy gravy is irresistible for both adults and children alike. Not only is this meal budget-friendly, but it also ensures you can control the quality of your ingredients, making it healthier than most restaurant options.
“I made this for my family last weekend, and they went crazy! The pork chops were incredibly juicy, and the bacon gravy just took it over the top. This recipe is going into our regular dinner rotation!” – A Happy Cook
How This Recipe Comes Together
This recipe is all about layering flavors and textures. Start by dredging the pork chops in a seasoned flour mixture for a crispy coating. Then, you’ll cook the chops in the rich drippings from crispy bacon, absorbing all that smoky goodness. Afterward, you’ll whip up a quick roux and transform it into a heavenly gravy. It sounds like a lot, but with a little organization, you’ll find the process flows smoothly.
- Dredge the pork chops.
- Cook the bacon.
- Fry the pork chops in the bacon drippings.
- Make the gravy in the same skillet.
It’s that simple!
What You’ll Need
Gather these items for a delicious meal:
- 4 bone-in pork chops
- 1 cup all-purpose flour (You can use whole wheat if you prefer a healthier option)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 strips of bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
These ingredients combine seamlessly to create the most mouthwatering pork chops!
