Philly Cheesesteak Pasta is a comforting dish that beautifully melds two beloved favorites: the classic Philly cheesesteak and pasta. Imagine digging into a creamy, cheesy pasta that’s loaded with succulent beef, sautéed vegetables, and all the bold flavors you crave. This dish is a go-to for busy weeknights when you want a satisfying meal on the table in no time, and it has the added charm of bringing together family and friends around the dinner table. Try it once, and you’ll see why it’s a crowd-pleaser!
Why you’ll love this dish
There are so many reasons to whip up Philly Cheesesteak Pasta tonight. First off, it’s a one-pan wonder! Quick to prepare and easy to clean up, it’s perfect for those evenings when you’re racing against the clock. Plus, it’s budget-friendly, as it utilizes everyday ingredients yet feels indulgent enough for special occasions.
Whether you’re feeding a family or throwing together a casual dinner party, this dish allows for easy customization to suit every palate. Even picky eaters will find it hard to resist.
"This Philly Cheesesteak Pasta is a game-changer! My kids loved it, and I loved how quickly it came together. Will definitely make it again!" – Jenna L.
How this recipe comes together
Making Philly Cheesesteak Pasta is straightforward and rewards you with incredible flavor. You’ll start by cooking the pasta, then sautéing the steak, onions, and peppers until beautifully caramelized. After that, the beef broth adds depth, and finally, you’ll combine everything and let the cheese melt into a creamy, luscious sauce. It’s an invigorating process that fills your home with mouth-watering aromas!
What you’ll need
Before you dive in, gather these key ingredients:
- 8 ounces of pasta
- 1 pound of thinly sliced steak (ribeye works beautifully, but any cut will do)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of shredded provolone cheese
- Salt and pepper to taste
Feel free to mix and match your vegetables! Add mushrooms, jalapeños, or even spinach for some greens.
