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Creamy Beef and Shells in Garlic Parmesan Sauce is a delightful culinary creation that brings together tender pasta shells, savory ground beef, and a rich, creamy garlic parmesan sauce. It’s the kind of dish that warms you from the inside out, perfect for a comforting family dinner or a relaxed weeknight meal. Having made this dish on numerous occasions, I can confidently say that its easy preparation and delicious flavor make it a household favorite, especially during busy weekdays.

Why You’ll Love This Dish

What sets Creamy Beef and Shells in Garlic Parmesan Sauce apart is its versatility and speed. This dish is not only quick to prepare but also incredibly budget-friendly, making it ideal for those evenings when you want something hearty without breaking the bank. Kids adore it, thanks to its creamy texture and cheesy goodness, while parents appreciate the minimal cleanup afterward.

“This dish was a hit at our family dinner! It came together quickly, and everyone kept asking for seconds. Definitely adding it to the weekly rotation!" — A satisfied home cook.

Preparing Creamy Beef and Shells in Garlic Parmesan Sauce

This recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels. First, we’ll start by browning the ground beef, then add in the garlic and pasta, following up with a rich sauce that ties everything together. Expect to spend less than 30 minutes from start to finish, and you’ll be serving up smiles in no time!

What You’ll Need

Gather these essential ingredients to make your Creamy Beef and Shells:

  • 1 pound ground beef
  • 8 ounces medium pasta shells
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

For a twist, you could substitute ground turkey for the beef or use whole-wheat pasta shells for a lighter, healthier version.

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