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Chicken Bacon Ranch Pasta is a comforting, creamy dish that packs a punch in both flavor and satisfaction. This recipe is a go-to for busy weeknights when you want to whip up something quick yet delicious. The enticing combination of tender chicken, crispy bacon, and zesty ranch seasoning is sure to please even the pickiest eaters at the table. Plus, with elements like cherry tomatoes adding a pop of color and freshness, this dish not only tastes great but looks fantastic too.

Why you’ll love this dish

This Chicken Bacon Ranch Pasta checks all the boxes: it’s quick to make, budget-friendly, and kid-approved! It’s ideal for a weeknight dinner—when time is short but you still want to create something that feels special for your family. The creamy sauce enriched with ranch seasoning elevates the flavors, making it a step above your everyday pasta. In short, this meal is all about comfort, convenience, and taste.

"I threw this together on a busy Tuesday, and it was an instant favorite! The ranch flavor really stands out, and my kids couldn’t get enough of it!"

The cooking process explained

Making Chicken Bacon Ranch Pasta is as simple as it is satisfying. You’ll start by cooking the penne pasta and preparing the chicken and bacon. Then, mix everything in a skillet with a creamy, cheesy sauce infused with ranch seasoning. The entire process is straightforward and doesn’t require any complex techniques, making it accessible even for novice cooks. You’ll be enjoying this delicious dish in about 30 minutes from start to finish!

What you’ll need

To recreate this delightful dish, gather the following ingredients:

  • 8 oz penne pasta
  • 1 lb chicken breast, cooked and diced
  • 6 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional for garnish)

If you have any dietary restrictions, you can swap out the heavy cream for a lighter option like half-and-half, or use lactose-free cheese if necessary.

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