Crockpot Broccoli Cheese Soup is a heartwarming dish that brings a cozy vibe to any table. Picture this steaming bowl of creamy, cheesy goodness as the perfect antidote to chilly evenings or a quick weeknight meal that can easily please both kids and adults alike. After experimenting with several variations, I finally settled on this classic recipe, which unleashes the rich flavors of broccoli and cheese with minimal effort—just toss it in the Crockpot and let it work its magic!
Why you’ll love this dish
There are countless reasons to fall in love with this Crockpot Broccoli Cheese Soup, but here are a few gems that highlight why it’s a must-try. First off, it’s incredibly easy to prepare, making it perfect for those busy days when you barely have time to think about dinner. With wholesome ingredients, it’s also budget-friendly and packed with nutrients, which makes it a smart choice for families.
Another fantastic aspect is its versatility. Whether you’re enjoying a cozy family brunch or serving it as an appetizer at a holiday gathering, this soup fits the bill. And let’s not forget the flavor—creamy, cheesy, and just the right hint of garlic, it’s a delicious way to sneak veggies into your meal.
"The best broccoli cheese soup I’ve ever made! Creamy, cheesy, and so satisfying. My kids can’t get enough of it!" – A happy home cook.
The cooking process explained
Making Crockpot Broccoli Cheese Soup is a breeze. You’ll start by gathering your ingredients, and then it’s all about combining them and letting your Crockpot do the work. First, you’ll add the fresh broccoli florets, diced onions, vegetable broth, and seasonings into the pot. Let everything simmer on low for a few hours until the broccoli is tender.
Once that’s done, the magic happens—an immersion blender will transform your soup into a rich, creamy texture. Lastly, stir in the cheddar cheese, milk, and optional cream, and you’re all set to indulge. It’s that simple!
What you’ll need
To whip up this delightful soup, gather the following items:
- 4 cups broccoli florets
- 1 cup diced onion
- 2 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream (optional)
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Feel free to customize! If you’re out of vegetable broth, chicken broth works well, and for a lighter option, you can skip the cream.
