Slow cooker recipes are a blessing for busy people, and Slow Cooker Beef Broccoli is no exception. This dish offers a delightful balance of tender beef and crisp broccoli, enveloped in a savory sauce that can make any weeknight meal feel special. With minimal prep time and the power of your slow cooker, you can set it and forget it while the flavors meld together beautifully. I love making this dish when I need a no-fuss dinner, and it never fails to impress.
Why you’ll love this dish
This Slow Cooker Beef Broccoli brings so many benefits to the table. First and foremost, it’s incredibly easy to prepare, making it perfect for those hectic weeknights when you’re rushing home from work. It’s also budget-friendly, especially when you buy beef sirloin on sale. Additionally, this dish is kid-approved, which can be a lifesaver for parents trying to navigate picky eaters. Serve it with rice, and you have a complete meal that feels authentic and satisfying.
"This recipe is a hit at our house! The beef is so tender, and the sauce is out of this world. My kids ask for it every week!" — Sarah, a satisfied home cook.
Step-by-step overview
Making Slow Cooker Beef Broccoli is simple and straightforward. You’ll start by mixing together a few key ingredients to create a rich sauce. Next, slice the beef and add it to the slow cooker, drowning it in this wonderfully aromatic mixture. As the beef cooks, it becomes incredibly tender, soaking up all the flavors. Right before it’s done, toss in fresh broccoli for that vibrant crunch. Finally, if you’d like a thicker sauce, a quick slurry with cornstarch is the perfect finishing touch. It’s that easy!
What you’ll need
To create this hearty dish, gather the following ingredients:
- 1 pound beef sirloin, sliced thinly
- 4 cups broccoli florets
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
If you’re looking for substitutions, chicken breast or tofu can be used instead of beef for a different protein altogether. And if you’re not a fan of sesame oil, you can use olive oil as an alternative.
