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Tater tot casserole is the ultimate comfort food that brings a smile to my face every time I serve it. It’s a nostalgic dish that many families remember fondly from potlucks and weeknight dinners. This Classic Cheesy Tater Tot Casserole combines hearty ground beef, melty cheddar cheese, and crispy tater tots, making it a beloved favorite for both kids and adults alike. It’s not only satisfying but also a breeze to prepare, ensuring you get to spend more time enjoying with your loved ones and less time in the kitchen.
Why you’ll love this dish
There are countless reasons to indulge in this classic casserole. For starters, it’s a one-dish meal that requires minimal prep time and pairs beautifully with simple side salads or bread. Perfect for busy weeknights or lazy weekends, this recipe keeps your cooking budget intact while delighting the entire family.
Imagine hearing rave reviews and seeing satisfied smiles around the dinner table; that’s the magic of this dish. It beautifully combines convenience, comfort, and taste, making it suitable for people of all ages, even the pickiest eaters.
"This is a game-changer for weeknight dinners! My kids devoured it and asked for seconds. Definitely a family favorite!" – happy home cook
Preparing Classic Cheesy Tater Tot Casserole
Making this dish is uncomplicated and rewarding. It involves browning the meat, mixing in creamy goodness, layering it, and letting your oven do the heavy lifting. Here’s how you can create this cheesy masterpiece:
- Preheat your oven to 350°F (175°C).
- Cook your beef and onion: In a skillet, brown the ground beef with diced onion over medium heat until the beef is nicely browned. Be sure to drain off any excess fat to keep things from getting too greasy!
- Mix it all together: Stir in the cream of mushroom soup until well combined. This step adds a rich, creamy texture that elevates your casserole.
- Layer it up: In a greased 9×13 inch baking dish, evenly spread out the beef mixture.
- Top it off: Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Cheese it up: Sprinkle the shredded cheddar cheese generously over the tater tots for that ooey-gooey finish.
- Bake it to perfection: Pop your casserole into the preheated oven and bake for 30-35 minutes, until the tater tots are crispy and golden brown.
- Serve it while hot: Grab the oven mitts and enjoy this mouthwatering dish right from the oven!
What you’ll need
To whip up this Classic Cheesy Tater Tot Casserole, gather these ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Feel free to get creative with your ingredients; ground turkey or chicken can work well, too!
