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Nothing quite says comfort food like a hearty casserole, and the Mexican White Trash Casserole delivers on every front. This dish combines the savory richness of ground beef with the vibrant flavors of Mexican ingredients, all bundled into one easy-to-make recipe. It’s perfect for busy weeknights, family gatherings, or even casual game days. Trust me when I say, it’s not just the name that grabs your attention; it’s the irresistible taste that keeps the whole family coming back for more.
Why you’ll love this dish
Why should this recipe hold a spot in your regular rotation? For starters, it’s incredibly simple to whip up. With just a handful of ingredients, you can have a delicious meal that’s also budget-friendly—a true win-win! Packed with protein and flavor, this casserole is sure to please picky eaters and adventurous foodies alike. Plus, it’s ideal for feeding a crowd without breaking the bank. Whether you’re hosting friends or just looking for a quick dinner solution, this casserole ticks all the boxes.
"This Mexican White Trash Casserole is a game-changer! Quick, easy, and delicious—my kids can’t get enough of it!" – Sarah T.
Preparing Mexican White Trash Casserole
Making this casserole is a straightforward process. Starts with cooking up the ground beef, and from there, it’s simply a matter of layering ingredients for a delightful assembly. The combination of creamy mushroom soup with savory beef and cheese creates layers of flavor that will have everyone asking for seconds. Let’s get into the specifics so you can make this delicious dish yourself!
What you’ll need
Gathering your ingredients is a breeze! Here’s what you’ll need for the Mexican White Trash Casserole:
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 2 cups shredded cheese
- 1 bag tortilla chips
Feel free to experiment with different types of beans or even incorporate different cheese varieties based on your family’s preferences!
