There’s something incredibly comforting about a warm, creamy bowl of soup, especially when it’s made effortlessly in a crockpot. My journey into the kitchen to create this Crockpot Potato Broccoli Cheddar Soup was inspired by a chilly evening when all I wanted was a hearty meal without the fuss. The combination of tender potatoes, vibrant broccoli, and rich cheddar cheese creates a soul-satisfying dish perfect for cozy family dinners or a simple weeknight treat.
Why you’ll love this dish
This recipe isn’t just any soup; it’s a delightful fusion of flavors that combines comfort with nutrition. Ideal for busy weeknights, this dish comes together with minimal effort, making it a go-to for families and anyone looking to savor a satisfying meal without spending hours in the kitchen. Plus, it’s budget-friendly and uses straightforward ingredients most people already have at home.
“This soup is so easy to make and tastes incredible! It’s our new family favorite, perfect for chilly days.” – Satisfied Home Cook
Preparing Crockpot Potato Broccoli Cheddar Soup
Let’s walk through the delightful journey of crafting this beautiful soup. You’ll appreciate how the crockpot does all the heavy lifting while you focus on other things.
- Combine your diced potatoes, broccoli florets, and chopped onion in a crockpot.
- Pour in the vegetable broth for that essential base.
- Sprinkle in garlic powder, onion powder, salt, and pepper for flavor.
- Cook on low for 8 hours or high for 4 hours until everything is tender.
- For a thicker consistency, mash some of the potatoes with a potato masher or immersion blender (optional).
- Finally, stir in milk and shredded cheddar cheese until it melts into a creamy dream. Serve hot, and you’re all set!
What you’ll need
Gather these groceries for your cozy soup night:
- 4 cups diced potatoes
- 4 cups broccoli florets
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to experiment—if you’re in the mood, swap out the vegetable broth for chicken broth or try a dairy-free milk alternative for a twist.
