Amish Country Casserole is a beloved comfort dish that evokes memories of family gatherings and warm kitchens. It combines hearty ingredients like ground beef, vegetables, and creamy soup to create a homey meal everyone will enjoy. I first made this casserole on a chilly evening when I craved something warm and satisfying. It quickly became a staple in my household, perfect for busy weeknights when you need nourishing food without fussing over long cooking times.
What makes this recipe special
Reasons to try it
This casserole is not just easy to whip up; it’s also budget-friendly and can feed a crowd with minimal effort. The combination of ground beef, mixed vegetables, noodles, and creamy mushroom soup offers a full plate of flavors and textures that is sure to impress. Whether you have kids who are picky eaters or a busy family, this dish checks all the boxes for a weeknight dinner and even makes a fantastic potluck dish for gatherings.
“This Amish Country Casserole is comfort food at its finest — it’s filling, delicious, and quick to make. My family wipes the pan clean every time!”
How this recipe comes together
Preparing Amish Country Casserole
Making Amish Country Casserole is straightforward and uncomplicated. First, you’ll sauté the ground beef and onion until they’re golden brown. Then, simply combine everything else in a large bowl, pour it into a baking dish, and bake! It’s a one-dish meal that saves on both prep and cleanup.
Gather these items
To create this delicious casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Feel free to substitute with other vegetables or use a different type of cheese, depending on your family’s preference!
