Ground Beef and Gravy Over Mashed Potatoes is one of those comforting dishes that can take you back to a cozy kitchen filled with the aroma of home-cooked goodness. I remember the first time I tried this dish; it was a chilly evening, and nothing felt better than a warm plate piled high with creamy mashed potatoes topped with a savory blend of beef and gravy. Not only is this meal incredibly satisfying, but it’s also a fantastic option for a weeknight dinner when time is of the essence.
Why you’ll love this dish
If you’re looking for a quick, budget-friendly meal that pleases the whole family, you’ve found it! Ground Beef and Gravy Over Mashed Potatoes hits the sweet spot for comfort food while remaining easy to prepare. This dish is perfect for busy weeknights, as it comes together in less than an hour. Not to mention, it’s a hit with kids due to its rich flavors and inviting presentation.
"My kids absolutely devoured this meal! It’s now on our regular dinner rotation. So easy and so good!" — Happy Cook ⭐⭐⭐⭐⭐
The cooking process explained
Making Ground Beef and Gravy Over Mashed Potatoes involves a few key steps but is straightforward enough for even beginner home cooks. You’ll start by boiling the potatoes to create that creamy base. While the potatoes are cooking, you’ll brown the ground beef, ensuring it’s nice and flavorful. Once both components are ready, they come together in a deliciously hearty way that simply can’t be beaten.
What you’ll need
Gathering your ingredients is the first step in the culinary journey. Here’s what you’ll need for this mouth-watering dish:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 1 pound ground beef
- 1 packet brown gravy mix
- 1 cup water
- Salt and pepper to taste
Feel free to replace the brown gravy mix with homemade gravy for a fresher taste, or swap out regular potatoes for sweet potatoes for a healthier twist!
