Amish Snow Day Soup is a cozy, hearty dish perfect for chilly days when you want something warm and comforting. Drawing inspiration from traditional Amish cooking, this soup combines fresh vegetables with wholesome broth, creating a nutritious and flavorful experience. Whether you find yourself snowed in or just in need of a simple weeknight meal, this recipe will warm your heart and soul.
Why You’ll Love This Dish
This soup is a delightful combination of flavors and textures that will have everyone at your table reaching for seconds. Not only is it budget-friendly and easy to prepare, but it’s also a wonderful way to sneak in some veggies—perfect for kids and adults alike! Imagine curling up with a big bowl of this soup on a snowy afternoon; it’s that kind of comfort food that makes everything feel just right.
"This soup is a lifesaver! Quick to make and so delicious, my kids can’t get enough of it!" — Happy Reviewer
Preparing Amish Snow Day Soup
Getting this dish on your table is a straightforward process. It begins with sautéing vegetables to build an aromatic base, then layering in delightful ingredients that cook to perfection. You’ll start with your veggies, add broth for depth, and finish with some seasonal greens! Here’s a quick overview: sauté your base, add the broth and potatoes, let it simmer, and finish with your choice of corn and green beans. It really is that simple!
What You’ll Need
To create this delicious soup, gather the following ingredients from your pantry or local grocery store:
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 2 cups potatoes, diced
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 cup green beans (fresh or frozen)
- Optional: diced ham or bacon
Feel free to mix and match ingredients based on what you have at home—it’s a flexible recipe that welcomes creativity!
