Taco pie is the ultimate comfort food, combining the beloved flavors of tacos with the convenience of crescent rolls. This delicious dish is perfect for busy weeknights when you crave something hearty without spending hours in the kitchen. I stumbled upon this recipe during a busy weekday, and it quickly became a family favorite. It’s cheesy, savory, and satisfies everyone’s cravings. Plus, it looks impressive without requiring culinary expertise, making it a go-to for both casual dinners and friendly gatherings.
Why you’ll love this dish
What makes taco pie truly special? For starters, it’s incredibly quick to prepare — you can have it ready in less than an hour! It’s also incredibly budget-friendly, utilizing simple ingredients that won’t break the bank. Ideal for any occasion, whether it’s a lively game night or a cozy family dinner, taco pie is sure to be a hit. Children love it, and adults appreciate the taste and ease of preparation.
“This taco pie has become a staple in our household! So easy to make, and absolutely delicious. My kids can’t get enough of it!” – Happy Home Chef
How this recipe comes together
Making taco pie is a straightforward process that anyone can tackle, regardless of cooking experience. It starts by preparing your ingredients, then assembling everything in a baking dish. You roll out the dough to create a crust, layer on flavorful beef, and top it off with cheese before baking until golden. In just a few steps, you’ll have a dish that looks as good as it tastes.
What you’ll need
To whip up this hearty taco pie, gather the following ingredients:
- Crescent rolls
- Ground beef
- Taco seasoning
- Shredded cheese (cheddar or Mexican blend works great)
- Sour cream
- Taco sauce
- Shredded lettuce
If you’re looking for substitutions, consider using ground turkey or chicken for a lighter option. Vegan cheese can easily replace the shredded cheese to cater to plant-based diets.
