Philly steak cheese fries bring the best of classic comfort food together, creating a deliciously indulgent dish that can turn any ordinary night into a special occasion. Whether you’re looking for a satisfying meal for game day, a quick weeknight dinner, or feeding a crowd during a casual get-together, this recipe has you covered. With crispy waffle fries topped generously with tender steak, sautéed bell peppers and onions, and a blanket of gooey cheese, it’s no wonder this dish has become a fan favorite. Let me share why this recipe deserves a spot on your dinner table.
Why you’ll love this dish
What makes Philly steak cheese fries a must-try? For starters, it combines some of the most crave-worthy elements—crispy fries, juicy steak, and melty cheese—all in one hearty meal. Quick to whip up, this dish is budget-friendly and requires minimal effort, making it perfect for busy weeknights. Not to mention, it’s a sure hit with kids and adults alike!
"These Philly Steak Cheese Fries are my new go-to! Crispy, cheesy, and packed with flavor—what’s not to love? Perfect for our Friday movie night!" – Sarah T.
Preparing Philly Steak Cheese Fries
Ready to dive into a deliciously satisfying dish? Making Philly steak cheese fries is straightforward and fun, making it an excellent option for a quick meal. The process involves cooking the waffle fries to a perfect crisp, sautéing vibrant veggies, and browning the steak to juicy perfection. All these layers of flavor combined create a dish that’s bursting with joy in every bite.
What you’ll need
Gather these items for a heavenly experience:
- 1 bag of waffle fries
- 1 pound of thinly sliced steak (ribeye or sirloin work best)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon garlic salt
- 2 cups shredded cheese (provolone or cheddar are great choices)
- Salt and pepper to taste
- Olive oil for cooking
Feel free to swap the steak for chicken or use a different cheese for a unique take on this classic!
