Creamy Mexican Street Corn Cups are an unforgettable treat that brings the vibrant flavors of street food right to your kitchen. Picture this: sweet corn kernels, sautéed in butter and then smothered in a creamy blend of mayonnaise, Mexican crema, and seasonings, all presented in individual cups. This dish is perfect for casual gatherings, parties, or simply as a delightful weeknight snack that transports you to the streets of Mexico with each bite. It’s a recipe I’ve made countless times, and each time, it leaves my family and friends asking for more!
Why you’ll love this dish
There are countless reasons to give this recipe a try. First off, it’s incredibly quick to make, taking only about 15 minutes from start to finish. It’s budget-friendly, utilizing simple ingredients that you might already have in your kitchen. The flavors are authentically Mexican, making it a great way to introduce your family to new tastes. Plus, kids absolutely adore it, making it a fantastic choice for family dinners or playdates so everyone can enjoy a delicious dish together. Whether it’s for a summer barbecue or a cozy movie night in, these Creamy Mexican Street Corn Cups are sure to impress your guests.
"I made this for a family gathering, and it was the hit of the night! Everyone couldn’t get enough of it. I will definitely be making it again!"
The cooking process explained
Creating these Creamy Mexican Street Corn Cups is simpler than you might think. The entire process revolves around a few quick steps that yield much bigger flavors than the effort would suggest. First, you’ll melt the butter and sauté the corn until it is heated through. Next comes the magical blend of mayonnaise and Mexican crema, combining to create that irresistible creaminess. Finally, serving it in individual cups not only makes it fun but also adds a festive touch to your table. Let’s get into what ingredients you need before we dive into the cooking!
What you’ll need
- 4 cups corn kernels (fresh, grilled, or frozen & thawed)
- 3 tbsp butter
- 3 tbsp mayonnaise
- 1/2 cup Mexican crema (or sour cream)
Feel free to swap out the Mexican crema for sour cream if that’s what you have on hand. You could also grill or roast your corn for added flavor before using it in this dish.
