Stuffed meatloaf is the ultimate comfort food that brings together the heartiness of classic meatloaf with the delightful surprise of a savory stuffing filling. I remember the first time I made this dish; the aroma wafting through my kitchen was enough to bring my family to the dinner table faster than I could carve the slices! This recipe not only pleases the palate but also creates a warm, inviting atmosphere that’s perfect for weeknight dinners or cozy family gatherings.
Why make this recipe
This stuffed meatloaf shines as a versatile dish that’s both satisfying and economical. It’s a great option for families looking to have a well-rounded meal without breaking the bank. You can whip it up in about an hour, making it ideal for busy evenings or even meal-prepping for the week. Plus, the flavors meld beautifully, ensuring even the pickiest eaters come back for seconds!
“I tried this stuffed meatloaf last week, and it was a hit! My kids couldn’t get enough of it, and I love how easy it was to make!” – Foodie at Heart
Preparing Stuffed Meatloaf
Making stuffed meatloaf is a simple process that results in a delightful dish. You’ll start by preparing the stuffing base, mixing it with ground meat, and finally shaping it into a luscious loaf ready for baking. The combination of flavors and textures turns an ordinary dinner into a family favorite!
What you’ll need
Gather these essentials to get started:
- 1 and 1/2 pounds ground beef (you can mix half pork for extra flavor)
- 1 box (6 oz) stuffing mix (Chicken or savory herb works best)
- 1 cup milk
- 2 large eggs
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery (optional for added crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust according to your taste)
- 1/2 cup ketchup for topping
- 1 cup shredded cheddar or mozzarella cheese (optional for a cheesy twist)
- 1 to 2 tablespoons Worcestershire sauce (optional but recommended)
Note: Feel free to substitute ground turkey or chicken for a leaner option, and switch out the cheese for a dairy-free alternative to suit dietary needs.
